1 whole roasted red pepper (I roasted the peppers a day prior to using in recipe)

2 cups of artichokes

1 cup of cream cheese

fresh basil

1 clove of garlic

pinch of sea salt

pepper to taste



Blend all ingredients in a high-powered blender or food processor.

picture of blended ingredients






Place the blended ingredients into a oven

proof bowl and bake for approximately 35 minutes.

Enjoy with my tortilla cracker !!

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