Ingredients
– Organic frozen corn (500 grams) thawed
– 1 organic yellow pepper
– 4 green onions (scallion)
– 1 cup of organic cauliflower
– Juice of one lime
– ½ tsp. of cumin
– 2 cloves of garlic
– ½ tsp. of Oregano
– Basil – 2-3 leaves
– 1 tbsp. of olive oil
– ½ cup ground flaxseeds
– Salt and pepper to taste
Blend all of the ingredients in a high powered blender. I use the Vitamix.
Once blended, spread mixture onto paraflexx sheet (FYI: enough mixture to cover two trays). Dehydrate for 12 hours or until the cracker has reached the crispiness that you like!